Crescent pillow

Name: Crescent pillow
Cook time: 45 min
Total time: 45 min
Yield: 60
Ingredients: 200 g Flour; 100 g ground hazelnuts; 80 g Sugar; 1 package Vanillin sugar; 1 pinch Salt; 175 g Butter; 2 TABLESPOONS Icing sugar; baking paper

AUTHOR
Avis Adkins

DIFFICULTY
very easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 60

200 g Flour
100 g ground hazelnuts
80 g Sugar
1 package Vanillin sugar
1 pinch Salt
175 g Butter
2 TABLESPOONS Icing sugar
baking paper

Directions

1
Put flour, hazelnuts, sugar, vanillin sugar and salt in a bowl. Add butter in pieces. Knead first with the dough hooks of the hand mixer, then with your hands briefly to a smooth dough
2
Carefully form the dough into 3 equal-sized rolls (approx. 3 cm Ø) and chill for approx. 2 hours. Cut into approx. 1 cm thick slices. Place on 2 baking trays lined with baking paper and press in lightly with the help of a fork crosswise. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: see manufacturer) one after the other for 10-13 minutes. Remove and let cool off. Dust with icing sugar
3
Waiting time 2-3 hours