Cinnamon Sugar Hearts

Pat Ware
very easy
3.5 4
75 mins
75 mins


Servings: 80
  • 1 egg (size M)
  • 225 g Flour
  • 1 pinch Salt
  • 160 g Sugar
  • 3 TSP Cinnamon
  • 150 g Butter
  • baking paper


  1. 1

    Separate egg, chill egg white. Mix flour, salt, 100 g sugar and 2 tsp cinnamon in a bowl. Add butter in pieces and egg yolk. Knead first with the dough hooks of the hand mixer, then with your hands to a smooth dough. Cover the dough and chill for about 1 hour

  2. 2

    Briefly knead the dough and roll out in portions to a thickness of approx. 2 mm on a floured work surface. Cut out hearts (approx. 6 cm Ø) and distribute on baking sheets lined with baking paper. Mix 1 tsp. cinnamon and 60 g sugar. Spread hearts with egg white and sprinkle with cinnamon sugar. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: see manufacturer) one after the other for 8-10 minutes. Let it cool down on a cake rack

  3. 3

    Waiting time approx. 1 hour