Black and white candy canes

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Cut the dough in half. Knead one half of the dough with cocoa powder. Quarter the dough halves and form into rolls of approx. 0.5 cm thickness. Twist one light and one dark strand of dough evenly together. Cut into pieces of approx. 10 cm and place them in the shape of candy canes on a baking tray lined with baking paper.

2. 2

   Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: see manufacturer) for 10-15 minutes. Take out and let cool down.

Nutrition Facts

KCAL
60 kcal

CARBS
7 g

FATS
3 g

PROTEINS
1 g