Fruity coconut macaroons

Name: Fruity coconut macaroons
Cook time: 45 min
Total time: 45 min
Yield: 30
Ingredients: 50 g dried mango; 25 g dried cherries; 50 g Butter; 2 Protein (size M); 75 g Sugar; 75 g Honey; 200 g Coconut flake; baking paper

AUTHOR
Kerry Mosley

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 30

50 g dried mango
25 g dried cherries
50 g Butter
2 Protein (size M)
75 g Sugar
75 g Honey
200 g Coconut flake
baking paper

Directions

1
Chop the fruit into small pieces. Melt the butter and let it cool down. Beat egg whites until stiff, gradually adding sugar and honey. Continue beating for about 5 minutes. Knead in coconut and butter and finally add the fruits.
2
Form into approx. 25 heaps. Place on a baking tray lined with baking paper. Bake in a preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for approx. 12 minutes. Let them cool down