Butter shortbread biscuits

AUTHOR
Rachel Vazquez
DIFFICULTY
easy
RATING
3 10
COOK TIME
45 mins
TOTAL TIME
45 mins

Ingredients

Servings: 20
  • 150 g Butter
  • 1 package Vanillin sugar
  • 50 g Icing sugar
  • 1 egg (size M)
  • 200 g Flour
  • 7-10 Tbsp Icing sugar
  • baking paper

Directions

  1. 1

    Mix butter, vanillin sugar and icing sugar with the whisk of the hand mixer until creamy. Stir in the egg. Stir in flour. Pour the dough into a piping bag with a star-shaped spout and squirt 10 biscuits each onto 2 baking trays lined with baking paper.

  2. 2

    Put in a cool place for about 1 hour. Bake the trays one after the other in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 8-10 minutes. Remove cookies and let them cool down on a cake rack. Dust the cookies with icing sugar

  3. 3

    Waiting time 1 hour

Nutrition Facts

KCAL
110 kcal
CARBS
10 g
FATS
7 g
PROTEINS
1 g