Poppy-Plum Stars

Name: Poppy-Plum Stars
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 45
Ingredients: 250 g Flour; 125 g Butter; 50 g Sugar; 1 package Vanillin sugar; 1 egg (size M); 1 pinch Salt; 2 TABLESPOONS ground poppy seed; 200 g Plum jam; 1 TABLESPOON Icing sugar; 7-10 Tbsp Flour; baking paper

AUTHOR
Eunice Scott

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 45

250 g Flour
125 g Butter
50 g Sugar
1 package Vanillin sugar
1 egg (size M)
1 pinch Salt
2 TABLESPOONS ground poppy seed
200 g Plum jam
1 TABLESPOON Icing sugar
7-10 Tbsp Flour
baking paper

Directions

1
Knead the flour, butter in pieces, sugar, vanilla sugar, egg, salt and poppy seeds with the dough hooks of the hand mixer to a smooth dough. Wrap in foil and chill for about 30 minutes
2
Roll out the dough in portions on a floured work surface to a thickness of 2-3 mm. Cut out approx. 45 stars each in 2 different sizes (5.5 + 7 cm Ø). Spread on 3-4 baking trays lined with baking paper. Cut another hole (2.5 cm Ø) in the middle of the smaller stars. Bake one after the other in a preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for 8-12 minutes depending on the size of the stars. Let the biscuits cool down on cake racks
3
Stir plum puree until smooth. Put a blob of plum puree in the middle of each of the larger stars, place the smaller stars offset on top and press down slightly. Dust with icing sugar
4
Waiting time approx. 1 hour