Stracciatella cherry macaroons

Name: Stracciatella cherry macaroons
Cook time: 50 min
Total time: 50 min
Yield: 30
Ingredients: 100 g Dark chocolate; 125 g dried sour cherries; 3 Protein (size M); 1 pinch Salt; 150 g Sugar; 100 g ground almonds (without skin); 30 Baking wafers (50 mm ø); 2 TABLESPOONS Chocolate shavings; baking paper

AUTHOR
Jennie Fields

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 30

100 g Dark chocolate
125 g dried sour cherries
3 Protein (size M)
1 pinch Salt
150 g Sugar
100 g ground almonds (without skin)
30 Baking wafers (50 mm ø)
2 TABLESPOONS Chocolate shavings
baking paper

Directions

1
Finely chop the chocolate and cherries, set aside 25 g of cherries for sprinkling. Beat the egg whites and salt with the whisks of the hand mixer until very stiff. Gradually add the sugar, so that the mixture is firm and shiny
2
Add almonds, chocolate and cherries to the beaten egg white. Spread the wafers on 2 baking trays lined with baking paper. Spread the meringue mixture on the wafers with the help of 2 teaspoons. Sprinkle with cherries and chocolate raspberries
3
Bake one after the other in a preheated oven (electric oven: 150 °C/ convection oven: 125 °C/ gas: stage 1) for 12-15 minutes. Let them cool down