Three kinds of scrambled eggs: with bacon and herbs, with salmon and horseradish, with dried tomatoes and olives

Name: Three kinds of scrambled eggs: with bacon and herbs, with salmon and horseradish, with dried tomatoes and olives
Cook time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 5 Chive straws; 2 stem(s) Parsley; 3 TABLESPOONS Oil; 25 g Bacon cubes; 12 Eggs; 18 tablespoons (180 ml) Milk; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 75 g smoked salmon (slices); 2 stem(s) Dill; 1 TABLESPOON Cream horseradish (glass); 4 dried tomatoes in oil (glass); 80 g green olives without stone (glass)

AUTHOR
Harley Romero

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 6

5 Chive straws
2 stem(s) Parsley
3 TABLESPOONS Oil
25 g Bacon cubes
12 Eggs
18 tablespoons (180 ml) Milk
7-10 Tbsp Salt
7-10 Tbsp Pepper
75 g smoked salmon (slices)
2 stem(s) Dill
1 TABLESPOON Cream horseradish (glass)
4 dried tomatoes in oil (glass)
80 g green olives without stone (glass)

Directions

1
Wash the herbs, shake dry and chop coarsely. Heat 1 tablespoon of oil in a frying pan and drain the bacon cubes in it at medium heat. Whisk 4 eggs and 6 tbsp. milk, season with salt and pepper. Place in the pan and allow to set, pushing the egg together several times from the edge to the middle. Keep warm
2
Cut salmon into strips. Wash the dill, shake dry and chop coarsely. Heat 1 tablespoon of oil in a frying pan. Whisk 4 eggs, 6 tablespoons milk and creamed horseradish, season with salt and pepper. Add to the pan. Add the strips of laughing stock and let them falter as well. Keep warm
3
Drain the tomatoes and cut into strips. Cut olives into slices. Whisk 4 eggs and 6 tablespoons of milk, season with salt and pepper. Heat 1 tablespoon of oil in a frying pan. Add the eggs, tomatoes and olives to the pan and allow to set. Sprinkle bacon scrambled eggs with herbs, garnish salmon scrambled eggs with dill. Arrange scrambled eggs on plates