The isch schwör smoothest raw vegetable salad with steak strips

Name: The isch schwör smoothest raw vegetable salad with steak strips
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 2 Hoof steaks (approx. 300 g each); 7-10 Tbsp salt, pepper, sugar; 50 g Almond kernels; 3 TABLESPOONS Oil; 250 g Sweet peas; 800 g Kohlrabi; 1 collar Chives; 1 Lime; 3 TABLESPOONS Almond paste; 5 TABLESPOONS light balsamic vinegar

AUTHOR
Shirley Vincent

DIFFICULTY
very easy

RATING

Beef with the Buddies is a peanut and lime dressing. Masterpiecig with kohlrabira and sugar pea slices

low carb,Dinner,fresh,hearty,Miscellaneous,Salads & Snacks,very easy

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

2 Hoof steaks (approx. 300 g each)
7-10 Tbsp salt, pepper, sugar
50 g Almond kernels
3 TABLESPOONS Oil
250 g Sweet peas
800 g Kohlrabi
1 collar Chives
1 Lime
3 TABLESPOONS Almond paste
5 TABLESPOONS light balsamic vinegar

Directions

1
Preheat oven (electric cooker: 150 °C/circulating air: 130 °C/gas: see manufacturer). Pat meat dry and season with salt. Chop the almonds and roast them in a pan without fat while turning, remove. Heat the oil in the pan. Sauté the meat on each side for about 2 minutes. Season with pepper. Place in an ovenproof dish and cook in a hot oven for about 10 minutes until medium rare.
2
Wash sugar snap peas, cut lengthwise into fine strips. Peel kohlrabi and grate roughly. Wash chives, shake dry and cut into fine rolls. Halve the lime and squeeze it. Mix almond paste, lime juice and vinegar. Season to taste with salt, pepper and sugar. Take the meat out of the oven and let it rest for about 3 minutes.
3
Mix the sugar snap peas with kohlrabi shavings, chives and dressing. Cut the meat into slices. Arrange salad and meat, sprinkle with almonds.