Teltower turnips with beefsteak

Name: Teltower turnips with beefsteak
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 kg Teltow turnips or white turnips; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1/2 bunch Chives; 1 tablespoon (20 g) butter/margarine; 1 heaped tbsp. flour; 1/4 l Milk; 1 TEASPOON Vegetable broth; 4 small steaks (approx. 100 g each); 1-2 TABLESPOONS Oil; 7-10 Tbsp Java peppercorn

AUTHOR
Kelli Murphy

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 kg Teltow turnips or white turnips
7-10 Tbsp Salt
7-10 Tbsp Pepper
1/2 bunch Chives
1 tablespoon (20 g) butter/margarine
1 heaped tbsp. flour
1/4 l Milk
1 TEASPOON Vegetable broth
4 small steaks (approx. 100 g each)
1-2 TABLESPOONS Oil
7-10 Tbsp Java peppercorn

Directions

1
Wash the turnips, peel and possibly halve them depending on size. Steam them in approx. 3/8 l boiling salted water covered for approx. 10 minutes
2
Wash the chives and cut into small rolls. Drain the turnips, collect the vegetable water and measure a good 1/4 l
3
Heat the fat. Briefly sauté the flour in it. Stir in vegetable water, milk and stock. Bring to the boil and simmer for about 5 minutes. Season sauce with salt and pepper, heat turnips in it. Stir in chives
4
Dab steaks dry. Fry in hot oil for about 2 minutes on each side. Season with salt and coarse pepper. Arrange everything. Served with: Boiled potatoes