Potato kohlrabi gratin with smoked pork

Name: Potato kohlrabi gratin with smoked pork
Cook time: 1 h
Total time: 1 h
Yield: 3
Ingredients: 750 g new potatoes; 1-2 (approx. 500 g) Kohlrabi; 1 TEASPOON Vegetable broth (instant); 2 tablespoons (30 g) butter/margarine; 2 (30 g) easy go. Tbsp. flour; 1/4 l Milk; 100 g Cream processed cheese; 7-10 Tbsp grated nutmeg; 7-10 Tbsp white pepper; 7-10 Tbsp Salt; 8 (approx. 160 g) Discs; 7-10 Tbsp Kasseler cold cuts; 7-10 Tbsp Grease; 50 g Gouda cheese; 7-10 Tbsp Parsley

AUTHOR
Kelley Price

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 3

750 g new potatoes
1-2 (approx. 500 g) Kohlrabi
1 TEASPOON Vegetable broth (instant)
2 tablespoons (30 g) butter/margarine
2 (30 g) easy go. Tbsp. flour
1/4 l Milk
100 g Cream processed cheese
7-10 Tbsp grated nutmeg
7-10 Tbsp white pepper
7-10 Tbsp Salt
8 (approx. 160 g) Discs
7-10 Tbsp Kasseler cold cuts
7-10 Tbsp Grease
50 g Gouda cheese
7-10 Tbsp Parsley

Directions

1
Wash the potatoes and cook covered in water for about 20 minutes
2
Peel, wash and cut the kohlrabi into thin slices. Boil 1/4 l water with the broth. Steam covered kohlrabi for about 5 minutes. Drain, catching the broth
3
Heat the fat. Sweat flour in it while stirring. Deglaze with milk and stock while stirring, bring to the boil. Let the sauce simmer for about 5 minutes. Stir in processed cheese in flakes. Season to taste with nutmeg, pepper and salt if necessary
4
Quench the potatoes and remove the skin. Let the potatoes cool down a little. Cut into slices. Layer with kohlrabi and cured pork loin (possibly cut in half) in a greased gratin dish (approx. 26 cm Ø). Pour the sauce over them. Grate the Gouda roughly and sprinkle over it. Bake in a preheated oven (electric cooker: 200 °C/circulating air: 175 °C/gas: level 3) for 20-25 minutes until golden brown. Garnish if necessary