Potato with chicken and broccoli

Name: Potato with chicken and broccoli
Cook time: 50 min
Total time: 50 min
Yield: 1
Ingredients: 1 large baked potato (approx. 250 g); 1 (approx. 150 g) small chicken breast; 1 TEASPOON Oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 100 g Broccoli; 1 small onion; 4-5 Tbsp готовая итальянская заправка (бутылка); 1/4 green pepper; 75 g ripened cream; 7-10 Tbsp Sugar; 1 cherry tomato and 1 salad leaf to serve

AUTHOR
Harley Romero

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 1

1 large baked potato (approx. 250 g)
1 (approx. 150 g) small chicken breast
1 TEASPOON Oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
100 g Broccoli
1 small onion
4-5 Tbsp готовая итальянская заправка (бутылка)
1/4 green pepper
75 g ripened cream
7-10 Tbsp Sugar
1 cherry tomato and 1 salad leaf to serve

Directions

1
Wash potatoes thoroughly and cook in boiling water for 35-40 minutes
2
Wash the meat, dab dry. Heat oil in a pan. Fry the meat for 10-12 minutes at medium heat, season with salt and pepper. In the meantime, clean and wash the broccoli and divide into small florets. Add the broccoli to the meat 4-5 minutes before the end of the cooking time and cook it, season with salt and pepper
3
Peel and chop the onion and mix with the dressing. Remove the broccoli and chicken from the pan and let it cool down a little. Drain the potatoes. Cut the potato open, peel off the skin on one side and spoon out the inside. Clean, wash and chop the peppers. Mash the inside of the potato with a fork, mix with sour cream and paprika, season with salt, pepper and sugar and fill back into the potato
4
Cut the meat into slices, mix with broccoli and dressing. Pour the mixture onto the potato. Serve with halved cherry tomato and lettuce leaves