Buffer \"Hawaii\"

Name: Buffer \"Hawaii\"
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 can(s) (850 ml; extract weight: 500 g) Pineapple rings; 20 g Butter or margarine; 8 (approx. 480 g) deep-frozen potato pancakes; 8 discs Kasseler cold cuts; 8 discs Gouda cheese; 7-10 Tbsp some salad leaves, parsley and chives

AUTHOR
Eunice Scott

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

1 can(s) (850 ml; extract weight: 500 g) Pineapple rings
20 g Butter or margarine
8 (approx. 480 g) deep-frozen potato pancakes
8 discs Kasseler cold cuts
8 discs Gouda cheese
7-10 Tbsp some salad leaves, parsley and chives

Directions

1
Drain the pineapple rings. Heat the fat in a pan. Add the potato pancakes and fry on one side for about 2 minutes until golden brown. Turn. Cover with a slice of pineapple, sliced pork and cheese.
2
Buffer in the closed pan for another 2 minutes. Arrange two buffers with some salad on each plate. Garnish with herbs.