Potato gratin

Name: Potato gratin
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 750 g Potatoes; 200 g Whipped cream; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp grated nutmeg; 1 Garlic clove; 30 g Butter or margarine; 7-10 Tbsp K; 7-10 Tbsp Grease

AUTHOR
Xavier Baldwin

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

750 g Potatoes
200 g Whipped cream
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp grated nutmeg
1 Garlic clove
30 g Butter or margarine
7-10 Tbsp K
7-10 Tbsp Grease

Directions

1
Peel and wash the potatoes, dab dry and cut into wafer-thin slices. Season cream with salt, pepper and nutmeg. Peel garlic. Grease an oven dish (width: 12 cm; length: 18 cm; height: 5 cm) and rub garlic into it. Layer potatoes in the dish.
2
Pour cream over them. Spread the fat in flakes evenly on the potatoes. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 30-35 minutes until golden brown. Garnish with cherry tomatoes, parsley and freshly ground pepper