Potato pancake with salmon

AUTHOR
Benton Mccarty

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

750 g Potatoes
1 Egg
2 TABLESPOONS Flour
7-10 Tbsp Salt
7-10 Tbsp clarified butter
4 discs (approx. 100 g) smoked salmon
4 TABLESPOONS Fresh cream
7-10 Tbsp Lemon slices and dill

Directions

1
Peel, wash and coarsely grate the potatoes. Mix with egg, flour and salt. Fry approx. 8 flat buffers in hot fat from both sides until golden brown.
2
Arrange two buffers with a slice of salmon, crème fraîche. Garnish with a slice of lemon and some dill. Serve with German caviar as desired.

Nutrition Facts

KCAL
270 kcal

CARBS
29 g

FATS
12 g

PROTEINS
12 g

Categories & Tags

MiscellaneousVegetablesPotatoes