Tapas: Wrinkled potatoes with herb sauce (Patatas arugas con Mojo verde)

Name: Tapas: Wrinkled potatoes with herb sauce (Patatas arugas con Mojo verde)
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 600 g baby potatoes; 500 g + 1 tsp coarse sea salt; 1/2 bunch Parsley; 10 Stem(s) Coriander; 2 Garlic cloves; 1 knife tip ground cumin; 1 TABLESPOON Sherry vinegar; 6 TABLESPOONS Olive oil; 7-10 Tbsp Pepper

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 4

600 g baby potatoes
500 g + 1 tsp coarse sea salt
1/2 bunch Parsley
10 Stem(s) Coriander
2 Garlic cloves
1 knife tip ground cumin
1 TABLESPOON Sherry vinegar
6 TABLESPOONS Olive oil
7-10 Tbsp Pepper

Directions

1
Wash the potatoes thoroughly with a brush. Spread 500 g salt and potatoes evenly on a baking tray. Cook in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 30-45 minutes.
2
In the meantime, wash the herbs, shake them dry, pluck the leaves from the stalks and chop them, except for something to garnish. Peel garlic and cut into slices. Mix herbs, garlic, cumin, vinegar and oil.
3
Season to taste with salt and pepper. Arrange Mojo Verde in a bowl. Arrange the potatoes on a plate and garnish with the remaining herbs.