The perfect fried potatoes

Name: The perfect fried potatoes
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 1.2 kg waxy potatoes; 2 small onions; 3-4 Stem(s) flat leaf parsley; 4 TABLESPOONS Rapeseed oil; 60 g diced lean ham; 7-10 Tbsp Salt; 7-10 Tbsp Pepper

AUTHOR
Cassandra Brock

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

1.2 kg waxy potatoes
2 small onions
3-4 Stem(s) flat leaf parsley
4 TABLESPOONS Rapeseed oil
60 g diced lean ham
7-10 Tbsp Salt
7-10 Tbsp Pepper

Directions

1
Potatoes are best washed the day before and cooked in boiling water for about 20 minutes. Drain potatoes, quench, peel and let them cool down
2
Cut the potatoes into slices about 0.5 cm thick. Peel onions and cut them into rings. Wash parsley, shake dry and chop finely
3
Heat the oil in a large, coated pan. Fry the potatoes on both sides at medium heat for about 6 minutes until golden brown. Add diced ham and onion rings and fry for 3-4 minutes. Season with salt and pepper. Mix in parsley. Arrange in the pan
4
Waiting time approx. 1 hour