Potato soup with sausages

Name: Potato soup with sausages
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 2 TABLESPOONS Butter; 100 g Diced ham; 2 TABLESPOONS Instant vegetable stock; 2 packages (50 g each) frozen greens; 800 g Potatoes; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 4 knackwurst (á approx. 100 g)

AUTHOR
Andrew Gay

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

2 TABLESPOONS Butter
100 g Diced ham
2 TABLESPOONS Instant vegetable stock
2 packages (50 g each) frozen greens
800 g Potatoes
7-10 Tbsp Salt
7-10 Tbsp Pepper
4 knackwurst (á approx. 100 g)

Directions

1
Heat 1 tablespoon of butter in a saucepan. Brown the diced ham briefly. Add 1 litre of water, stock and soup greens and bring to the boil. In the meantime peel and wash the potatoes and cut them into 2-3 cm pieces.
2
Add to the soup, season with salt and pepper and cook covered for about 20 minutes. Cut the sausages into slices. Heat 1 tablespoon of butter in a pan, fry the sausages briefly. Season soup again and serve with the sausage slices.