Kale with smoked chicken legs
DIFFICULTY
easy
easy
RATING
COOK TIME
120 mins
120 mins
TOTAL TIME
120 mins
120 mins
Ingredients
Servings:
4
- 1 kg Kale
- 7-10 Tbsp Salt
- 4 medium-sized onions
- 50 g streaky smoked bacon
- 40 g Goose fat
- 1 l clear broth (instant)
- 600 g Potatoes
- 4 smoked chicken legs (approx. 150 g each)
- 7-10 Tbsp white pepper
Directions
- 1
Wash the kale thoroughly and blanch in boiling salted water. Drain and chop roughly. Peel onions and cut into slices. Dice bacon. Heat the lard in a pot and fry the onions and bacon.
- 2
Add the kale and stew. Deglaze with broth and let braise for about 1 hour. Peel, wash and quarter potatoes lengthwise. Add to the kale about 25 minutes before the end of the cooking time. Put the chicken legs on top and heat them up with the kale.
- 3
Season the kale with salt and pepper.
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