Asparagus and potato gratin
DIFFICULTY
easy
easy
RATING
COOK TIME
75 mins
75 mins
TOTAL TIME
75 mins
75 mins
Ingredients
Servings:
4
- 600 g green asparagus
- 400 g Potatoes
- 2 (200 g each) Mugs
- 7-10 Tbsp Whipped cream
- 150 g Cream
- 7-10 Tbsp fraîche
- 2 Eggs
- 2 Egg Yolk
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 1 Tomato
- 7-10 Tbsp Tomato wedges and chervil
- 7-10 Tbsp Grease
Directions
- 1
Wash the asparagus, cut off the woody ends. Peel and wash the potatoes and slice them finely. Grease an ovenproof dish. Layer prepared vegetables in it. Whisk cream, crème fraîche, eggs and egg yolk. Season with salt and pepper.
- 2
Pour over the vegetables. Bake in the preheated oven (electric oven: 200 °C/ gas: level 3) for about 45 minutes. In the meantime, cut tomato crosswise, blanch, skin, cut into eight pieces and remove seeds. Cut tomato into small cubes. Sprinkle on gratin before serving. Garnish as desired with tomato wedges and chervil
- 3
Form: Pillivuyt
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