Turnip stew

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Directions

1. 1

   Peel and wash the potatoes and, depending on their size, cut them in half or quarters. Peel, wash and cut the turnip into cubes. Clean, wash and cut carrots into thick slices. Put vegetable stock and 2 litres of water in a pot. Cook potatoes, turnips and carrots for about 20 minutes. Cut the tofu into small cubes. Heat oil in a pan and fry the tofu cubes in it until golden brown. Finally add sesame seeds. Wash parsley, dab dry and chop. Add to the vegetables and season with salt and pepper. Before serving, pour the tofu and sesame seeds over the stew

2. 2

   Preparation time approx. 1 hour

3. 3

   Per person approx. 2050 kJ/ 490 kcal