Bruschetta with tomato and olive puree
DIFFICULTY
easy
easy
RATING
COOK TIME
15 mins
15 mins
TOTAL TIME
15 mins
15 mins
Ingredients
Servings:
1
- 3 discs (at 15 g) Baguette-Brot
- 4 green olives without stone
- 1 small onion
- 2 (100 g each) Tomatoes
- 2 stem(s) Basil
- 1/2 TEASPOON Olive oil
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
Directions
- 1
Roast the bread in a coated pan on both sides. Cut olives into thin slices. Peel and finely dice onion. Wash and clean the tomatoes and cut them into small pieces.
- 2
Wash basil and cut into thin strips. Mix everything in a small bowl. Fold in oil. Mix with salt and pepper
Nutrition Facts
KCAL
200 kcal
200 kcal
CARBS
31 g
31 g
FATS
5 g
5 g
PROTEINS
6 g
6 g
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