Broccoli salad with egg & olives

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Boil the eggs hard for about 10 minutes. Quench, peel and let cool

2. 2

   Clean broccoli, wash it. Cut into florets. Peel and slice the stems if necessary. Steam broccoli and stems in salted water, covered with a lid, for about 5 minutes. Drain and let cool off

3. 3

   Dice the eggs, except for a few slices. Cut olives into slices. Mix vinegar, possibly some water, salt, pepper and sugar. Whip oil into it. Arrange broccoli on 4 plates. Sprinkle olives and egg cubes on top. Drizzle the marinade over it. Garnish with egg slices and sprinkle with coarse pepper

Nutrition Facts

KCAL
150 kcal

CARBS
3 g

FATS
12 g

PROTEINS
6 g