Spinach vegetables with fried egg

Name: Spinach vegetables with fried egg
Cook time: 25 min
Total time: 25 min
Yield: 1
Ingredients: 200 g leaf spinach; 1 small onion; 1 Garlic clove; some stem(s) Thyme; 2 TEASPOONS Oil; 7-10 Tbsp Salt; 7-10 Tbsp black pepper; 1 egg (size M); 1 TABLESPOON Light cream; 7-10 Tbsp grated nutmeg; 7-10 Tbsp Lemon wedge

AUTHOR
Avis Adkins

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 1

200 g leaf spinach
1 small onion
1 Garlic clove
some stem(s) Thyme
2 TEASPOONS Oil
7-10 Tbsp Salt
7-10 Tbsp black pepper
1 egg (size M)
1 TABLESPOON Light cream
7-10 Tbsp grated nutmeg
7-10 Tbsp Lemon wedge

Directions

1
Wash and clean the spinach. Peel onion and garlic and chop finely. Wash the thyme, dab dry, put some aside for garnishing, chop the rest finely. Heat 1 teaspoon of oil in a saucepan, fry the onion, garlic and thyme.
2
Add spinach dripping wet, season with salt and pepper and cover and let it collapse. Heat 1 teaspoon of oil in a coated pan. Beat the egg and let it slide in. Fry until the egg white has set.
3
Season with salt and pepper. Add crème légère to the spinach. Season to taste with salt, pepper and nutmeg. Serve the spinach with a fried egg. Serve with lemon and