15-minute soup with zucchini & toast

Name: 15-minute soup with zucchini & toast
Cook time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 2 Courgette; 1 Onion; 2 TABLESPOONS Olive oil; 1 glass (400 ml) Vegetable stock; 1 Garlic clove; 2 discs farmhouse bread; 100 g Whipped cream; 7-10 Tbsp salt, pepper; 7-10 Tbsp Lemon juice; 7-10 Tbsp Cress

AUTHOR
Zackary Austin

DIFFICULTY
very easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 2

2 Courgette
1 Onion
2 TABLESPOONS Olive oil
1 glass (400 ml) Vegetable stock
1 Garlic clove
2 discs farmhouse bread
100 g Whipped cream
7-10 Tbsp salt, pepper
7-10 Tbsp Lemon juice
7-10 Tbsp Cress

Directions

1
Wash the zucchini, chop them. Peel and chop onion. Heat 1 tablespoon of oil in a saucepan. Fry the zucchini and onion. Add stock and simmer covered for about 5 minutes.
2
Peel the garlic and cut into thin slices. Heat 1 tablespoon of oil in a frying pan. Fry the bread and garlic in it.
3
Mash the zucchini in the stock. Add cream and bring to the boil. Season with salt, pepper and lemon juice. Serve soup with bread. Sprinkle with cress.