Tarte flambée with mango
DIFFICULTY
RATING
COOK TIME
5 mins
5 mins
TOTAL TIME
18 mins
18 mins
Ingredients
Servings:
1
- 1 Flammkuchen dough (or base according to recipe)
- 1 goat cheese (pyramid-shaped) = very soft
- 1 package/s Parma ham
- 1 cup Schmand
- 1 ripe mango
Directions
- 1
If your finished tarte flambée dough Please roll it out and spread with sour cream.
- 2
Spread the Parma ham on top.
- 3
Spread the diced mango on top.
- 4
Pour the honey in lanes over it.
- 5
Bake for approx. 13 minutes according to instructions.
- 6
Lastly, pour the arugula over it.
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