Pizza croissants

AUTHOR
Jennie Fields
DIFFICULTY
RATING
4 3
COOK TIME
30 mins
TOTAL TIME
60 mins

Ingredients

Servings: 8
  • 500 g Flour
  • 80 ml Oil
  • 1 Egg
  • 1 package/s Baking Powder
  • 1 cube Yeast
  • 1 Salt
  • 1 tube/s Tomato paste
  • 1 bucket Tzatziki
  • 1 package/s Salami
  • 2 can(s) Tuna
  • 1 package/s Cheese

Directions

  1. 1

    Brush the finished croissants with egg and then bake at 180 to 200 degrees for about 15 to 20 minutes

Categories & Tags

Snacks/Party