Tangerine fanta cake with meringue

Name: Tangerine fanta cake with meringue
Cook time: 1 h
Total time: 1 h
Yield: 16
Ingredients: 100 g Butter or margarine; 2 packages Vanillin sugar; 1 pinch Salt; 300 g Sugar; 3 Eggs (size M); 125 g Flour; 2 TEASPOONS Baking Powder; 4 TABLESPOONS Milk; 2 can(s) (each 314 ml) Mandarin Oranges; 9 sheets white gelatine; 200 g Double cream cream cheese; 250 g Lemonade (tangerine flavour; e.g. Fanta); 375 g Whipped cream; 50 g white meringue; 7-10 Tbsp Fat and breadcrumbs; 7-10 Tbsp fresh mandarin slices and lemon balm

AUTHOR
Avis Adkins

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 16

100 g Butter or margarine
2 packages Vanillin sugar
1 pinch Salt
300 g Sugar
3 Eggs (size M)
125 g Flour
2 TEASPOONS Baking Powder
4 TABLESPOONS Milk
2 can(s) (each 314 ml) Mandarin Oranges
9 sheets white gelatine
200 g Double cream cream cheese
250 g Lemonade (tangerine flavour; e.g. Fanta)
375 g Whipped cream
50 g white meringue
7-10 Tbsp Fat and breadcrumbs
7-10 Tbsp fresh mandarin slices and lemon balm

Directions

1
Beat the fat, 1 packet of vanillin sugar, salt and 100 g sugar with the whisks of the hand mixer until foamy. Separate the eggs. Stir in the egg yolks one by one. Mix flour and baking powder and stir in alternately with the milk bit by bit. Fill the dough into a well greased springform pan (26 cm Ø) sprinkled with breadcrumbs and smooth it down. Beat the egg white until stiff and add 150 g sugar. Spread the beaten egg whites loosely on the sponge mixture.
2
Bake in the preheated oven (electric: 175 °C/ gas: level 2) for 35-40 minutes. In the meantime, drain mandarin oranges well in a sieve. Collect the juice. Remove the base from the oven and carefully remove it from the edge of the springform pan with a knife. Place the base on a cake rack and let it cool down in the mould. Then remove from the mould, place on a cake plate and close a cake ring tightly around it. Soak the gelatine in cold water. Measure out 50 ml mandarin orange juice. Mix cream cheese, remaining vanillin sugar and other sugar with the whisk of the hand mixer. Add lemonade and measured mandarin orange juice in 3 portions and stir in. Squeeze the gelatine and melt at low heat. Stir 3-4 tablespoons of Fanta cream cheese drop by drop into the gelatine. Then stir the gelatine into the rest of the Fanta-Frischkäse. Place in a cool place for 3-4 minutes until it begins to gel.
3
Measure out 50 ml mandarin orange juice. Mix cream cheese, remaining vanillin sugar and other sugar with the whisk of the hand mixer. Add lemonade and measured mandarin orange juice in 3 portions and stir in. Squeeze the gelatine and melt at low heat. Stir 3-4 tablespoons of Fanta cream cheese drop by drop into the gelatine. Then stir the gelatine into the rest of the Fanta-Frischkäse. Place in a cool place for 3-4 minutes until it begins to gel. In the meantime, whip the cream until stiff. Fold the mandarin oranges first, then the cream into the cream in portions. Spread the cream evenly on the cake base and refrigerate for about 3 hours. Coarsely crumble the meringue. Remove the cake ring with a knife and sprinkle the cake with meringue just before serving. Serve decorated with mandarins and lemon balm as desired. Ergibr about 16 pieces
4
In the meantime, whip the cream until stiff. Fold the mandarin oranges first, then the cream into the cream in portions. Spread the cream evenly on the cake base and refrigerate for about 3 hours. Coarsely crumble the meringue. Remove the cake ring with a knife and sprinkle the cake with meringue just before serving. Serve decorated with mandarins and lemon balm as desired. Ergibr about 16 pieces