White bean vegetables with fried egg

Name: White bean vegetables with fried egg
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 2 medium-sized onions; 1-2 Garlic cloves; 3 can(s) (425 ml each) large white beans; 4 medium-sized tomatoes; 2-3 TABLESPOONS Oil; 1 coated Tsp Vegetable broth (instant); 8 discs Bacon; 4 Eggs; 7-10 Tbsp Salt; 7-10 Tbsp black pepper; 7-10 Tbsp some parsley

AUTHOR
Louis Ramirez

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

2 medium-sized onions
1-2 Garlic cloves
3 can(s) (425 ml each) large white beans
4 medium-sized tomatoes
2-3 TABLESPOONS Oil
1 coated Tsp Vegetable broth (instant)
8 discs Bacon
4 Eggs
7-10 Tbsp Salt
7-10 Tbsp black pepper
7-10 Tbsp some parsley

Directions

1
Peel the onions. Dice 1, cut 1 into rings. Peel and chop the garlic. Rinse beans, drain. Wash, clean and slice the tomatoes
2
Heat 1-2 tablespoons of oil. Sauté the onion cubes in it. Add the beans, tomatoes and garlic and fry for 3-4 minutes, turning. Add 175 ml water. Bring to the boil and stir in stock. Let everything simmer at low heat for about 7 minutes
3
Heat 1 tablespoon of oil in a large frying pan. Fry the bacon and onion rings in it until crispy brown. Remove and keep warm. Beat the eggs in the pan and fry them until they are fried. Season with salt and pepper
4
Season the bean vegetables to taste and possibly crush them coarsely. Distribute on plates. Arrange fried eggs on top and sprinkle with bacon and onion rings. Garnish with parsley if desired.