Chicory red cabbage salad with trail mix

Name: Chicory red cabbage salad with trail mix
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 kg Red cabbage (bag); 1 TABLESPOON thickened cranberries; 2 pistons Chicory; 300 g Feta cheese in oil; 100 g Student food; 1 untreated orange; 4 TABLESPOONS Sunflower oil; 7-10 Tbsp Salt; 7-10 Tbsp Sugar

AUTHOR
Jennie Fields

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

1 kg Red cabbage (bag)
1 TABLESPOON thickened cranberries
2 pistons Chicory
300 g Feta cheese in oil
100 g Student food
1 untreated orange
4 TABLESPOONS Sunflower oil
7-10 Tbsp Salt
7-10 Tbsp Sugar

Directions

1
Mix red cabbage and cranberries. Clean the chicory and remove the leaves from the stalk one by one. Remove feta cheese from the oil. Carefully mix the red cabbage, 2/3 of the trail mix and the diced feta cheese. Arrange salad and chicory in light layers. Wash the orange and grate dry.
2
Use a pestle remover to tear off some of the zests from the peel. Cut the orange in half and squeeze. Whip the oil into the juice and season with a little salt and sugar. Garnish the salad with orange zests and the rest of the trail mix and sprinkle with the vinaigrette. Bread tastes good with it