Vegetable fried rice and saithe from the wok

Name: Vegetable fried rice and saithe from the wok
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 500 g Saithe fillet; 1 TEASPOON Wasabi Paste; 8 TABLESPOONS Soy sauce; 150 g Basmati rice; 7-10 Tbsp Salt; 1 red pepper; 500 g Broccoli; 250 g Mushrooms; 2 TABLESPOONS Cornstarch; 3 TABLESPOONS Oil; 7-10 Tbsp white pepper; 3 Eggs (size M)

AUTHOR
Pat Ware

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 4

500 g Saithe fillet
1 TEASPOON Wasabi Paste
8 TABLESPOONS Soy sauce
150 g Basmati rice
7-10 Tbsp Salt
1 red pepper
500 g Broccoli
250 g Mushrooms
2 TABLESPOONS Cornstarch
3 TABLESPOONS Oil
7-10 Tbsp white pepper
3 Eggs (size M)

Directions

1
Wash the fish, dab dry and cut into cubes. Mix wasabi and 6 tablespoons soy sauce. Drizzle fish with it and chill for 1 hour. Cook rice in boiling salted water according to package instructions. Clean, wash and cut the peppers into strips. Clean, wash and cut broccoli into small florets.
2
Clean, wash and quarter the mushrooms. Drain rice and let it drain. Turn fish in starch. Heat 2 tablespoons of oil in a wok and fry the fish for 3-4 minutes in portions while turning. Remove from the wok and drain on kitchen paper. Heat 1 tablespoon of oil. Add broccoli and fry for 3-4 minutes, turning. Add bell peppers and mushrooms and fry for another 4 minutes. Add rice and fry for 2 minutes. Season everything with salt and pepper. Whisk eggs with 2 tablespoons of soy sauce.
3
Heat 1 tablespoon of oil. Add broccoli and fry for 3-4 minutes, turning. Add bell peppers and mushrooms and fry for another 4 minutes. Add rice and fry for 2 minutes. Season everything with salt and pepper. Whisk eggs with 2 tablespoons of soy sauce. Pour evenly over the vegetable rice and allow to set while turning. Carefully mix in the fish and heat up briefly
4
40 minutes waiting time