Baked rice with sauerkraut and ground pork

Name: Baked rice with sauerkraut and ground pork
Yield: 1
Ingredients: 200 g Long grain rice; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 2 (425 ml each) Glasses of sauerkraut; 100 g streaky smoked bacon; 1 Onion; 3 Garlic cloves; 500 g Pork sausage; 7-10 Tbsp Grease

AUTHOR
Bill Macdonald

DIFFICULTY
very easy

RATING

Ingredients

Servings: 1

200 g Long grain rice
7-10 Tbsp Salt
7-10 Tbsp Pepper
2 (425 ml each) Glasses of sauerkraut
100 g streaky smoked bacon
1 Onion
3 Garlic cloves
500 g Pork sausage
7-10 Tbsp Grease

Directions

1
Prepare the rice in a good 400 ml of boiling salted water according to the package instructions.
2
Preheat oven (electric cooker: 200°C/circulating air: 175°C/gas: level 3). Drain sauerkraut well. Finely dice bacon. Peel ##onion## and ##garlic## and also dice finely.
3
Pluck ground pork in flakes. Pick sauerkraut apart with a fork. Mix with bacon, onion, garlic, ground pork and rice in a large bowl. Season with salt and ##pepper##.
4
Place in a greased ovenproof casserole dish and bake in a hot oven for 35-40 minutes.