Ham and cheese rolls

AUTHOR
Arlie Wyatt
DIFFICULTY
easy
RATING
3 2
COOK TIME
20 mins
TOTAL TIME
20 mins

Ingredients

Servings: 4
  • 1/2 bunch Chives
  • 7-10 Tbsp Parsley
  • 100 g Double cream cream cheese
  • 4 discs cooked ham
  • 4 discs medieval Gouda cheese
  • 7-10 Tbsp Lettuce and crackers

Directions

  1. 1

    Wash the herbs, dab dry and chop. Mix cream cheese and herbs. Cover each slice of ham with a slice of cheese. Spread with herb cream cheese and roll up. Cut into triangular pieces. Arrange on salad, add crackers

Nutrition Facts

KCAL
250 kcal
CARBS
1 g
FATS
17 g
PROTEINS
24 g

Categories & Tags

Snacks/Partyinexpensive