Eggs in curry pea sauce
DIFFICULTY
easy
easy
RATING
COOK TIME
20 mins
20 mins
TOTAL TIME
20 mins
20 mins
Ingredients
Servings:
4
- 4 Eggs
- 1 Onion
- 10 g Butter or margarine
- 2 TEASPOONS Curry
- 1 TABLESPOON Flour
- 1/4 l Vegetable broth (instant)
- 200 g Whipped cream
- 1 package (300 g) frozen peas
- 200 g cooked ham
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
Directions
- 1
Boil eggs hard in 10 minutes. Peel and finely chop the onion. Heat the fat in a pot and fry the onion until transparent. Sprinkle with curry and flour and sauté. Add stock and cream while stirring and bring to the boil again.
- 2
Add peas and cook for about 5 minutes. Cut ham into strips and add. Season sauce with salt and pepper. Rinse eggs cold, peel and halve. Arrange eggs on the pea curry and sprinkle with pepper.
- 3
It goes well with rice.
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