Tandoori skewers

Name: Tandoori skewers
Cook time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 1 Garlic clove; 400 g Greek cream yoghurt; 3 TABLESPOONS Mustard; 1 TABLESPOON Honey; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 2 red pointed paprika; 2 Courgettes (about 200 g each); 1/2 bunch Radishes; 1 Fennel Tuber; 2 red onions; 12 wooden skewers; 7-10 Tbsp Aluminium grill trays

AUTHOR
Brooke Calhoun

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 6

1 Garlic clove
400 g Greek cream yoghurt
3 TABLESPOONS Mustard
1 TABLESPOON Honey
7-10 Tbsp Salt
7-10 Tbsp Pepper
2 red pointed paprika
2 Courgettes (about 200 g each)
1/2 bunch Radishes
1 Fennel Tuber
2 red onions
12 wooden skewers
7-10 Tbsp Aluminium grill trays

Directions

1
Soak wooden skewers in water for about 30 minutes. Chop garlic finely and mix with yoghurt, mustard and honey. Season to taste with salt and pepper
2
Clean and wash the peppers, zucchini, radishes and fennel and cut them into large pieces. Peel and quarter onions. Put the vegetables alternately on the soaked skewers and place them in gill trays
3
Place the grill trays on the preheated grill. Grill the skewers for about 10 minutes while turning. Brush the skewers with the dip 3-4 minutes before the end of the cooking time. Add the rest of the dip
4
Waiting time approx. 15 minutes