Tacos with hoof steak and tomato salsa

Name: Tacos with hoof steak and tomato salsa
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 3 Onions; 600 g Tomatoes; 1 TABLESPOON Jalapeños in discs (glass); 2 TABLESPOONS Lime juice; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp ground cumin; 250 g Hoof steak; 2 TABLESPOONS Oil; 5 Stem(s) flat leaf parsley; 12 Tacoshells

AUTHOR
Melissa Olsen

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

3 Onions
600 g Tomatoes
1 TABLESPOON Jalapeños in discs (glass)
2 TABLESPOONS Lime juice
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp ground cumin
250 g Hoof steak
2 TABLESPOONS Oil
5 Stem(s) flat leaf parsley
12 Tacoshells

Directions

1
Peel the onions. Wash and seed the tomatoes and dice them finely. Chop the jalapeños. Mix half onions, tomatoes, jalapeños and lime juice, crush a little with a fork. Season with salt and pepper.
2
Dab meat dry. Fry in hot oil for about 5 minutes, turning, salt and remove. Fry the rest of the onion in the frying fat for approx. 5 minutes, deglaze with 3 tbsp water. Wash and chop parsley. Chop the meat finely.
3
Mix with onions, season with salt, pepper and cumin. Spread the meat, salsa and parsley into the tacos.