Mini meat loaf with cauliflower pan

Name: Mini meat loaf with cauliflower pan
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 1 thick slice of Gouda (approx. 150 g); 1 big onion; 700 g mixed mince; 1 Egg; 4 TABLESPOONS Breadcrumbs; 1 TABLESPOON Mustard; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Nutmeg; 7-10 Tbsp some + 2 tablespoons oil; 1 (approx. 800 g) Cauliflower; 1 collar Spring onions; 500 g Potatoes; 200 g Schmand; 1 TEASPOON Vegetable broth (instant)

AUTHOR
Valentine Lee

DIFFICULTY
very easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

1 thick slice of Gouda (approx. 150 g)
1 big onion
700 g mixed mince
1 Egg
4 TABLESPOONS Breadcrumbs
1 TABLESPOON Mustard
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Nutmeg
7-10 Tbsp some + 2 tablespoons oil
1 (approx. 800 g) Cauliflower
1 collar Spring onions
500 g Potatoes
200 g Schmand
1 TEASPOON Vegetable broth (instant)

Directions

1
Preheat oven (electric cooker: 200 °C/circulating air: 175 °C/gas: see manufacturer). Cut cheese into 4 strips. Peel and chop onion. Knead minced meat, onion, egg, breadcrumbs, mustard, salt and pepper. Form into 4 small meatloafs, press a groove lengthwise, place 1 piece of cheese in each, enclose the meatloaf mixture.
2
Place on an oiled fat pan. Roast in the hot oven for about 40 minutes.
3
Clean and wash the cauliflower and cut it into small florets. Clean, wash and chop the spring onions. Peel, wash and slice the potatoes. Heat 2 tablespoons of oil in a large frying pan.
4
Fry the potatoes for about 20 minutes while turning.
5
Mix half the sour cream and about 1 tablespoon of spring onions, season with salt and pepper. After approx. 10 minutes fry cabbage and the rest spring onions in the pan. Season with salt, pepper and nutmeg. After 5 minutes add 100 ml water with broth and sour cream and bring to the boil.
6
Season to taste and arrange everything.