Express mushroom filet pot

Name: Express mushroom filet pot
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 250 g cherry tomatoes; 250 g Mushrooms; 3 Spring onions; 600 g Pork tenderloin; 2 TABLESPOONS Oil; 7-10 Tbsp salt, pepper; 250 g Whipped cream; 1⁄2 Tsp Vegetable broth (instant); 1 package (62.5 g) Herb Butter

AUTHOR
Pat Ware

DIFFICULTY
very easy

RATING

If you want to eat well on Sundays, but don't want to stand in the kitchen unnecessarily long, you can prepare this delicious stew pot in 30 minutes.

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

250 g cherry tomatoes
250 g Mushrooms
3 Spring onions
600 g Pork tenderloin
2 TABLESPOONS Oil
7-10 Tbsp salt, pepper
250 g Whipped cream
1⁄2 Tsp Vegetable broth (instant)
1 package (62.5 g) Herb Butter

Directions

1
Wash the tomatoes, cut them in half. Clean the mushrooms, if necessary wash and halve them. Clean spring onions, wash and cut into rings.
2
Dab meat dry and cut into thick pieces. Heat the oil in a flat frying pan. Brown the meat thoroughly all around. Fry mushrooms and spring onions, season with salt and pepper. Add tomatoes, cream, 1⁄8 l water and stock.
3
Bring to the boil, cover and braise over medium heat for about 10 minutes. Spread herb butter in pieces on top and serve. Serve with: zucchini spaghetti (from 2 steamed zucchini cut into fine strips).