Sweet pancake casserole

Name: Sweet pancake casserole
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 50 g Raisins; 300 g Low-fat curd; 4 TABLESPOONS Sugar; 1-2 TABLESPOONS Lemon juice; 1 egg (size M); 3 packages (300 g each) Pancakes (cooling shelf); 1 can(s) (425 ml) Peaches; 7-10 Tbsp Icing sugar; 7-10 Tbsp Grease

AUTHOR
Arlie Wyatt

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

50 g Raisins
300 g Low-fat curd
4 TABLESPOONS Sugar
1-2 TABLESPOONS Lemon juice
1 egg (size M)
3 packages (300 g each) Pancakes (cooling shelf)
1 can(s) (425 ml) Peaches
7-10 Tbsp Icing sugar
7-10 Tbsp Grease

Directions

1
Rinse raisins and pat dry. Mix quark, raisins, sugar, lemon juice and egg. Cut the pancakes in half and spread each with a tablespoon of curd mixture, roll them up and place them in a greased casserole dish (approx. 1 1/2 litres capacity).
2
Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for about 20 minutes. In the meantime drain and puree the peaches. Serve the finished casserole and peach sauce together.
3
Dust with icing sugar.