Snickers-Schokoladenkekse

Name: Snickers-Schokoladenkekse
Cook time: 45 min
Total time: 45 min
Yield: 12
Ingredients: 150 g Dark chocolate; 200 g small peanut-caramel bars (e.g. Snickers miniatures); 125 g soft butter; 1 pinch Salt; 175 g Sugar; 1 TEASPOON Vanilla extract; 1 egg (size M); 200 g Flour; 1 TEASPOON Baking Powder; 1 TABLESPOON Cocoa powder; baking paper

AUTHOR
Xavier Baldwin

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 12

150 g Dark chocolate
200 g small peanut-caramel bars (e.g. Snickers miniatures)
125 g soft butter
1 pinch Salt
175 g Sugar
1 TEASPOON Vanilla extract
1 egg (size M)
200 g Flour
1 TEASPOON Baking Powder
1 TABLESPOON Cocoa powder
baking paper

Directions

1
Chop the chocolate and melt over a warm water bath. Roughly chop the Snickers. Mix butter, salt, sugar and vanilla extract with the whisk of the hand mixer. First stir in egg, then melted chocolate. Mix flour, baking powder and cocoa, stir into the butter-chocolate mixture. Fold about 2/3 of the Snickers into the dough
2
Line 2 baking trays with baking paper. Use a tablespoon to place 6 large piles on each tray (keep the distance), press them a little flatter. Sprinkle the rest of the snickers on top and press down a little. Bake one after the other in a preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for about 10 minutes. Bake on a baking tray for approx. 5 minutes, then let it cool down on a cake rack