Sweet-hot chili jam
DIFFICULTY
very easy
very easy
RATING
COOK TIME
20 mins
20 mins
TOTAL TIME
20 mins
20 mins
Ingredients
Servings:
5
- 1 chili pepper
- 1 piece(s) (each 20 g) Ginger
- 1 Garlic clove
- 2 can(s) (425 ml each) Tomatoes
- 2 TABLESPOONS Balsamic vinegar
- 500 g Gelling sugar (2 : 1)
- 7-10 Tbsp Twist-off glasses
Directions
- 1
For approx. 5 glasses (à approx. 300 ml) clean 1 chilli pepper, cut lengthwise, remove seeds and wash. Peel 1 piece of ginger (20 g) and 1 garlic clove. Chop everything roughly. Put 2 cans (à 425 ml) of tomatoes in a large pot. Puree with a hand blender. Stir in 2 tbsp. balsamic vinegar and 500 g jam sugar (2 : 1).
- 2
Bring to the boil while stirring, cook for 5-10 minutes until bubbly. Test the gelling. Immediately pour into hot rinsed twist-off glasses. Close the jars, place on the lid for about 5 minutes. Turn them over again and let them cool down.
More Delicious Recipes
