Swallow nests on carrot-potato-vegetables
easy
90 mins
90 mins
Ingredients
- 500 g baby potatoes
- 7-10 Tbsp Salt
- 500 g Carrots
- 1 Onion
- 1 collar flat leaf parsley
- 40 g Butter or margarine
- 40 g Flour
- 3/8 l Milk
- 7-10 Tbsp Pepper
- 7 Eggs
- 1 Onion
- 400 g mixed minced meat
- 3 TABLESPOONS Breadcrumbs
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 7-10 Tbsp Sweet peppers
- 7-10 Tbsp Curry
- 4 TABLESPOONS Oil
Directions
- 1
For the vegetables, wash the potatoes and cook in boiling salted water for 20 minutes. Peel and wash the carrots and cut them into pieces. Cook in 1/4 litre boiling salted water for about 15 minutes.
- 2
Peel and finely chop the onion. Wash the parsley, keep some for garnishing, chop finely. Heat the fat in a saucepan. Sauté onions in it. Add flour and sweat. Deglaze with the vegetable water and milk.
- 3
Bring to the boil and cook over a low heat for about 5 minutes. Season to taste with salt and pepper. Drain potatoes, rinse, peel and halve. Add carrots, potatoes and parsley to the sauce.
- 4
Season to taste again if necessary. For the swallow's nest, hard-boil the eggs for 8-10 minutes. Peel and finely dice the onion. Knead the minced meat with the remaining egg, onion and breadcrumbs. Season with salt, pepper, paprika and curry.
- 5
Quench and peel the eggs. Divide the minced dough into 6 portions and coat the boiled eggs with it. Heat the oil in a pan and fry the swallow's nests in it over medium heat until golden brown all around, turning several times.
- 6
Arrange vegetables and eggs on a plate. Garnish with parsley.
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