Steak Hawaii

Name: Steak Hawaii
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 500 g patatine fritte Jumbo congelate (patatine fritte); 12 (à 50 g) Minute steaks; 2 TABLESPOONS Oil; 1 1/2 can(s) (each 446 ml) Pineapple in slices; 24 discs (6 g each) cooked ham (cut very thinly); 300 g Slices of sliced cheese (Chester); 4 Cocktail cherries; 7-10 Tbsp Aluminium foil

AUTHOR
Shirley Vincent

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

500 g patatine fritte Jumbo congelate (patatine fritte)
12 (à 50 g) Minute steaks
2 TABLESPOONS Oil
1 1/2 can(s) (each 446 ml) Pineapple in slices
24 discs (6 g each) cooked ham (cut very thinly)
300 g Slices of sliced cheese (Chester)
4 Cocktail cherries
7-10 Tbsp Aluminium foil

Directions

1
Spread the French fries evenly on a baking tray. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 19-23 minutes until golden brown. In the meantime, wash the steaks and pat them dry. Heat oil in portions in a large pan. Fry the steaks in 3-4 portions on each side for 1-2 minutes. Take them out and place them side by side on a baking tray lined with aluminium foil.
2
Drain the pineapple. Cover the steaks with 2 slices of ham, 1 slice of pineapple and 1 slice of sliced cheese. Slide over the French fries in the oven and bake for 10 minutes. Stack 3 steaks on top of each other and garnish with 1 cocktail cherry each. Arrange the French fries with the steak stacks on plates. Ketchup tastes good with them