Minced rolls in bacon coat with spring onions
easy
30 mins
30 mins
Ingredients
- 1/2 bunch flat leaf parsley
- 1/2 bunch Oregano
- 120 g Butter or margarine
- 1/2 TEASPOON Sage
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 1 Baguette-Brot
- 1 Bread roll (from the previous day)
- 300 g Onions
- 500 g mixed minced meat
- 2 Eggs
- 12 discs (approx. 100 g) streaky smoked bacon
- 4 TABLESPOONS Oil
- 1 collar Spring onions
Directions
- 1
Wash and chop parsley and oregano leaves. Break open the fat. Stir in the chopped herbs and sage. Season to taste with salt and pepper. Cut the bread deeply at 1 cm intervals and spread with the herb butter. Soak the bread rolls. Peel onions.
- 2
Dice 1 onion, cut remaining onions into rings. Knead the minced meat with the bread roll pressed out, diced onion and eggs. Season with salt and pepper. Form 12 rolls, wrap with bacon and fry in hot oil for about 10 minutes. Add onion rings and fry for 10 minutes. In the meantime clean, wash and cut the spring onions into rings. Herb baguette in a preheated oven (electric cooker: 200 °C/
- 3
Gas: stage 3) bake for approx. 10 minutes. Add spring onions to the pan and season with pepper. Serve with herb bread
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