Poached Kasseler

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Directions

1. 1

   Clean, wash and roughly dice the soup greens. Wash the parsley, leave something to garnish. Put 2 litres of water in a pot, add the vegetable cubes and parsley and bring to the boil. Put the cured pork loin in and let it simmer for 30 minutes at low heat.

2. 2

   Clean, wash and quarter the savoy cabbage, cut out the stalk and cut the cabbage into strips. Cook in boiling salted water for 15 minutes. Drain. Melt butter. Add hazelnut leaves and savoy cabbage and toss in.

3. 3

   Season sour cream with horseradish, salt and pepper. Wash the chives, cut into fine rolls and add. Remove the smoked pork loin, let it rest for a while and cut it open. Arrange on a plate with the savoy cabbage.

4. 4

   Garnish with parsley and add the horseradish sour cream.