Sunken apple pie with cranberries

Name: Sunken apple pie with cranberries
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 12
Ingredients: 750 g Apples (e.g. Jonagold); 2 TABLESPOONS Lemon juice; 150 g Butter or margarine; 150 g Sugar; 1 package Vanillin sugar; 7-10 Tbsp Salt; 3 Eggs (size M); 250 g Flour; 3 deleted Tsp Baking Powder; 50 g frozen cranberries; 3 TABLESPOONS Apricot Jam; 7-10 Tbsp Grease; 2 TABLESPOONS Icing sugar for dusting

AUTHOR
Isreal Robertson

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 12

750 g Apples (e.g. Jonagold)
2 TABLESPOONS Lemon juice
150 g Butter or margarine
150 g Sugar
1 package Vanillin sugar
7-10 Tbsp Salt
3 Eggs (size M)
250 g Flour
3 deleted Tsp Baking Powder
50 g frozen cranberries
3 TABLESPOONS Apricot Jam
7-10 Tbsp Grease
2 TABLESPOONS Icing sugar for dusting

Directions

1
Peel, halve and core apples. Lightly carve several times lengthwise with a knife. Sprinkle with lemon juice
2
Mix fat, sugar, vanilla sugar and 1 pinch of salt with the whisk of the hand mixer until white-creamy. Stir in the eggs bit by bit. Mix flour and baking powder and stir in. Stir in unfrozen cranberries. Put the dough into a greased springform pan (26 cm Ø) and smooth it down. Spread the apples in a circle with the incised side facing upwards, close together on the dough. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 45-55 minutes, cover at the end if necessary (test with sticks!). Remove the cake, let it cool down on a cake rack
3
Boil up the jam with 1 tablespoon of water in a small pot while stirring. Pass through a sieve, spread the cake with it. Remove the cake from the tin and arrange on a plate. Serve with cranberry cream (made from thickened cranberries from the jar)
4
Figures -02, -03, -04: Dust the cake edge with icing sugar
5
waiting time approx. 3 hours