Apricots in a bacon coat

Name: Apricots in a bacon coat
Prep time: 2 min
Cook time: 25 min
Total time: 27 min
Yield: 4
Ingredients: 12 Soft apricots; 1 teaspoon (deleted) Fresh goat cheese; 6 Disc/s Bacon; 1 TABLESPOON Olive oil; 7-10 Tbsp wooden skewers

AUTHOR
Arlie Wyatt

DIFFICULTY
very easy

RATING

PREP TIME
1 2 mins

COOK TIME
25 mins

TOTAL TIME
27 mins

Ingredients

Servings: 4

12 Soft apricots
1 teaspoon (deleted) Fresh goat cheese
6 Disc/s Bacon
1 TABLESPOON Olive oil
7-10 Tbsp wooden skewers

Directions

1
12 Cut open the soft apricots horizontally, but do not cut through them. Fill each with 1 level teaspoon of goat's cream cheese (approx. 60 g). Cut 6 bacon slices in half lengthwise. Wrap each apricots with 1⁄2 bacon slices. Fix with wooden skewers. Heat 1 tbsp. olive oil and fry the apricots on each side until crispy.