Knöpfle omelette for two

AUTHOR
Janie Gentry
DIFFICULTY
very easy
RATING
5 1
This quick and filling omelette is full of delicious things - from fresh vegetables to fresh pasta from the fridge.
COOK TIME
25 mins
TOTAL TIME
25 mins

Ingredients

Servings: 2
  • 50 g Peas (TK)
  • 1 Carrot
  • 1 rod/s Celery (possibly with green)
  • 4 Eggs
  • 7-10 Tbsp salt, pepper
  • 2 TABLESPOONS Oil
  • 50 g diced lean ham
  • 1/2 pck (approx. 250 g) fresh egg buttons (refrigerated shelf)

Directions

  1. 1

    Have the peas thawed. Peel, wash and chop the carrot. Clean celery (put green aside), wash and cut into thin slices. Whisk the eggs and season with salt and pepper.

  2. 2

    Heat oil in a coated pan (with lid). Sauté the carrot and ham for about 5 minutes. Add celery, buttons and peas, fry for 2-3 minutes.

  3. 3

    Pour the eggs into the pan and let them fry at low to medium heat for about 2 minutes. Place the lid on the pan. Leave the omelette to fry over a low heat for a further 8 minutes. If necessary, wash and chop the celery green and sprinkle over the omelette.

Nutrition Facts

KCAL
600 kcal
CARBS
43 g
FATS
31 g
PROTEINS
32 g