Pork steak with creamed pointed cabbage

Name: Pork steak with creamed pointed cabbage
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 800 g baby potatoes; 1 Pointed cabbage (à 1 kg); 4 Onions; 3 TABLESPOONS clarified butter; 50 g Diced ham; 100 g Whipped cream; 7-10 Tbsp salt, pepper; 7-10 Tbsp Nutmeg; 8 Pork neck steaks (approx. 75 g each)

AUTHOR
Isreal Robertson

DIFFICULTY
very easy

RATING

With cream sauce and ham the cabbage becomes a hearty side dish to the steaks

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

800 g baby potatoes
1 Pointed cabbage (à 1 kg)
4 Onions
3 TABLESPOONS clarified butter
50 g Diced ham
100 g Whipped cream
7-10 Tbsp salt, pepper
7-10 Tbsp Nutmeg
8 Pork neck steaks (approx. 75 g each)

Directions

1
Wash the potatoes and boil in water for about 20 minutes. Clean, wash, halve and cut the cabbage into strips. Peel the onions. Dice 1 onion, cut the rest into fine rings.
2
Heat 1 tablespoon of clarified butter in a wide saucepan. Fry diced ham until crispy. Fry onion cubes and cabbage for about 5 minutes. Add cream and about 100 ml water. Bring to the boil, cover and stew for about 10 minutes. Season to taste with salt, pepper and nutmeg.
3
Dab meat dry. Heat 2 tablespoons of clarified butter in a large pan. Fry the steaks in it in 2 portions on each side for about 2 minutes. Season with salt and pepper. Take out, keep warm. Fry onion rings in hot frying fat for about 5 minutes until crispy. Arrange everything.