Gr├╝tzwurstl "heaven on earth"

AUTHOR
Kerry Mosley
DIFFICULTY
very easy
RATING
4.5 2
Without skin and in crispy fried crumbs - only this way and no other, we insist, the sausage meat with roasted onion rings may be served with mashed potatoes and apple compote on our plate.
COOK TIME
50 mins
TOTAL TIME
50 mins

Ingredients

Servings: 4
  • 750 g Apples (e.g. Boskop)
  • 100 ml clear apple juice
  • 2 TABLESPOONS Lemon juice
  • 1 TABLESPOON Sugar
  • 800 g waxy potatoes
  • 7-10 Tbsp salt, nutmeg
  • 3 Onions
  • 2 TABLESPOONS Flour
  • 2-3 TABLESPOONS clarified butter
  • 6 Stem/s Parsley
  • 150 ml Milk
  • 1 TABLESPOON Butter
  • 400 g fine black pudding (alternatively fine black pudding)
  • 1 TABLESPOON Oil

Directions

  1. 1

    For the compote, peel, quarter and core apples. Finely dice the apples and boil them up in a pot with apple juice, lemon juice and sugar. Cover and simmer at medium heat for 3-4 minutes. Remove from heat.

  2. 2

    Peel and wash the potatoes, cut in half depending on size and cook covered in boiling salted water for about 25 minutes.

  3. 3

    In the meantime peel the onions and cut them into fine rings. Mix onion rings and flour so that the onion rings are thinly coated all around. Heat clarified butter in a pan. Fry the onion rings until golden brown. Drain on kitchen paper. Wash the parsley, shake dry and chop the leaves finely.

  4. 4

    Heat milk and butter in a pot. Drain the potatoes, press them into the hot milk with a potato ricer and stir in (alternatively mash them with a potato masher). Season the puree with salt and nutmeg. Keep warm.

  5. 5

    Remove the sausage from the skin. Heat the oil in a pan, crumble the sausage into it and fry it over a high heat while turning. Arrange mashed potatoes, apple compote, black pudding and onion rings on plates. Sprinkle with parsley.

Nutrition Facts

KCAL
770 kcal
CARBS
77 g
FATS
40 g
PROTEINS
20 g